Food in trains & Travel Experiences in India
When the rest of the India got independence in 1947, Goa was still under the Portuguese rule till 1961. Evidence of the Portuguese flavour of Goa can be found everywhere, be it the eclectic food, local music, or Latin Quarters
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At first glance, Mahabalipuram appears like any other small town—narrow streets full of vendors, small shops, bikes, and people. The only difference are the large signs, Arjuna’s Penance, Shore Temple, and Pancha Rathas, indicating the sandstone rock carvings that are
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Most of us have seen the brown desert of Rajasthan, but how many of you have seen the great white desert of Gujarat? The white salt desert of Kutch in Gujarat is a wetland which submerges in water during monsoon
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Dissected by the brown capillary called Tungabhadra that winds around the boulder-strewn terrain of Hampi the town has the ability to infuse a copious amount of laziness in you. That’s exactly what happened to me on the first day of
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Udupi is a small town in the south of Karnataka. Not known to many, this town lies in the lush green Konkan belt of India and is called the hub of ‘South Indian vegetarian food’ along with its many old
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Food in trains has long been a major issue for travellers. The problems we face in train food is hygiene, limited options to choose from, sub-standard quality, and often rude behaviour by the staff. We at TravelKhana have been working
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