Food in trains & Travel Experiences in India
At first glance, Mahabalipuram appears like any other small town—narrow streets full of vendors, small shops, bikes, and people. The only difference are the large signs, Arjuna’s Penance, Shore Temple, and Pancha Rathas, indicating the sandstone rock carvings that are
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Dissected by the brown capillary called Tungabhadra that winds around the boulder-strewn terrain of Hampi the town has the ability to infuse a copious amount of laziness in you. That’s exactly what happened to me on the first day of
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Udupi is a small town in the south of Karnataka. Not known to many, this town lies in the lush green Konkan belt of India and is called the hub of ‘South Indian vegetarian food’ along with its many old
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As a local, there is absolutely no confusion about where one may find the best Maharashtrian food in Mumbai, however, things are not quite the same for travellers. Maharashtrian cuisine is essentially spicy (some preparations may be mild spicy) and
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It was the last stop on my 10 day journey through Kerala. I got off the train still figuring my way out of the railway station, when an Auto Rickshaw driver came running, asking if I need help. I told him
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One of the two things I hear often about Kolkata is that ‘it looks right of a movie setting’ and the other is ‘the food is from heaven!’ Both the remarks about the city are correct. What makes the Kolkata
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