Food in trains & Travel Experiences in India
Udupi is a small town in the south of Karnataka. Not known to many, this town lies in the lush green Konkan belt of India and is called the hub of ‘South Indian vegetarian food’ along with its many old
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Decorated Christmas trees, carols, visit to the Church, gifts, new dresses and cakes. That’s how you might be celebrating Christmas each year with family and friends. But did you know that the same festival is celebrated in certain parts of
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Daman and Diu that was once under Portuguese rule became part of India after a military conquest in 1961. Noticeable traces of Portuguese colonialism are still present in Daman and Diu making it so culturally, religiously and visually different than
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Konark Dance & Music Festival is held annually at the Sun Temple, the glorious terracotta and stone architecture depicting the chariot of Sun God that was crafted by almost twelve hundred artists in 13th century. Surrounded by twelve giant wheels, the
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Food in trains has long been a major issue for travellers. The problems we face in train food is hygiene, limited options to choose from, sub-standard quality, and often rude behaviour by the staff. We at TravelKhana have been working
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Many of us travel for food. And even if that is not a priority, it is one of those factors that shapes our experience of a place extensively. Combine each travel experience with the season we venture out to, and India doesn’t
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