Food in trains & Travel Experiences in India
It is true that we tend to undermine the importance of the places we often visit but dream of far flung unknown lands. However, at times visiting a familiar land brings nostalgia, joy of which is enigmatic. Orchha, plays a
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Udupi is a small town in the south of Karnataka. Not known to many, this town lies in the lush green Konkan belt of India and is called the hub of ‘South Indian vegetarian food’ along with its many old
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Daman and Diu that was once under Portuguese rule became part of India after a military conquest in 1961. Noticeable traces of Portuguese colonialism are still present in Daman and Diu making it so culturally, religiously and visually different than
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As a local, there is absolutely no confusion about where one may find the best Maharashtrian food in Mumbai, however, things are not quite the same for travellers. Maharashtrian cuisine is essentially spicy (some preparations may be mild spicy) and
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It was the last stop on my 10 day journey through Kerala. I got off the train still figuring my way out of the railway station, when an Auto Rickshaw driver came running, asking if I need help. I told him
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One of the two things I hear often about Kolkata is that ‘it looks right of a movie setting’ and the other is ‘the food is from heaven!’ Both the remarks about the city are correct. What makes the Kolkata
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