Food in trains & Travel Experiences in India
Udupi is a small town in the south of Karnataka. Not known to many, this town lies in the lush green Konkan belt of India and is called the hub of ‘South Indian vegetarian food’ along with its many old
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Konark Dance & Music Festival is held annually at the Sun Temple, the glorious terracotta and stone architecture depicting the chariot of Sun God that was crafted by almost twelve hundred artists in 13th century. Surrounded by twelve giant wheels, the
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As a local, there is absolutely no confusion about where one may find the best Maharashtrian food in Mumbai, however, things are not quite the same for travellers. Maharashtrian cuisine is essentially spicy (some preparations may be mild spicy) and
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It was the last stop on my 10 day journey through Kerala. I got off the train still figuring my way out of the railway station, when an Auto Rickshaw driver came running, asking if I need help. I told him
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One of the two things I hear often about Kolkata is that ‘it looks right of a movie setting’ and the other is ‘the food is from heaven!’ Both the remarks about the city are correct. What makes the Kolkata
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I was sitting in a café on a rainy afternoon. I overheard three people on another table, discussing what they will cook for dinner tonight. They had just ordered a plate of Chicken 65, onion Samosas, Gheepodi dosa and four
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